Sesame Greens
Serves: 4
Prep Time: 10 min
Cook Time: 5 min
Ingredients
Dressing:
2 Tbsp
Water
2 Tbsp
Tahini
1 Tbsp
Lemon juice
1 Tsp
Soy sauce
1 Tsp
Crushed garlic
1 Large Bunch
Kale, Swiss chard or Collard greens
Directions
1
Place water, tahini, lemon juice, soy sauce, and crushed garlic in a bowl and whisk together until smooth. Set aside.
2
Chop kale, Swiss chard, or Collard greens (about 1 1/2 pounds). Place in a large pot with about 1/4 cup water. Cook over medium heat, tossing occasionally, until wilted, about 5 minutes. Drain and toss with sesame dressing.
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