Rainbow Rice
Serves: 4
Prep Time: 15 min
Cook Time: 50 min
Ingredients
1
Onion, chopped
1
Bell pepper, chopped
1/2 Cup
Green onions, chopped
1-2 Cloves
Garlic, minced
1/3 Cup
Water
1 Cup
Long grain brown rice, uncooked
2 Cups
Vegetable broth
4 Ounce Can
Chopped green chilies
4 Ounce Jar
Pimientos, chopped
1 1/4 Cups
Corn kernels
1 Tbsp
Parsley flakes
2 Cups
Fresh spinach, chopped
1/4 Cup
Cilantro, chopped
Several Twists
Fresh ground pepper
Directions
Place the onion, bell pepper, green onions and garlic in a large saucepan with the water. Cook, stirring occasionally, for about 3 minutes, until vegetables soften slightly. Add the rice, broth, green chilies, pimientos, corn, parsley and cumin. Mix well, cover, bring to a boil, reduce heat and simmer for about 45 minutes, until rice is tender. Stir in the remaining ingredients and cook for about 2 minutes longer. Serve hot.
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