Jellied Peach Jewels
By Miyoko Schinner
This is a delicious summer dessert, so light, refreshing and easy to make. Peeling a peach is simple if you plunge it into boiling water for 20 seconds-the skin slips right off.
Serves: 4
Prep Time: 10 min
Cook Time: 10 min
Ingredients
3 Tbsp
Agar flakes or 3/4 tsp agar powder
1 Pint
Apple juice
1
Large peach, peeled and chopped into 1/2 inch chunks
1
Lemon, juiced
2 Tbsp
Agave nectar
Directions
Place the agar and the apple juice in a saucepan. Bring to a boil and cook over medium heat for 2-3 minutes, stirring frequently. Add the peach to the apple juice and continue to cook for another 30 seconds. Add the lemon juice and Agave and mix well. Pour into individual parfait glasses and chill until set.
Print Recipe
Print With Images
Print Without Images
Curious about whether a change in diet could improve your health? Learn why the nutrition behind our recipes is so important with our Starch Solution Certification Course.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.