Indonesian Fried Rice
By Mary McDougall
I always have plenty of leafy greens growing in my garden and I love curried food, so this is a perfect fast meal for a busy day.
Prep Time: 30 min
Cook Time: 15 min
1 In a blender jar, combine onion, garlic, and curry powder. Blend for 1 minute. (Mixture will be lumpy.) Set aside. In a wok or large pan, saute celery in 1/2 cup water for 5 minutes. Add onion-curry mixture. Cook 2-3 minutes. Add greens, peas, green onions and soy sauce. Cook and stir for about 5-10 minutes depending on greens used. Stir in cooked rice and heat through. Serve hot, garnished with chopped cucumber.
2 HELPFUL HINTS: “Leafy greens” are spinach, mustard greens, watercress, kale, chard, beet greens, etc.