Indonesian Fried Rice

Name: Indonesian Fried Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion, chopped; 3 Cloves Garlic, peeled; 2 Tsp Curry powder; 2 Stalks Celery, chopped; 1 Cup Leafy greens, chopped; 1/2 Cup Fresh or frozen peas; 1/2 Cup Green onions, chopped; 1 Tbsp Soy sauce (optional); 4 Cups Cooked brown rice; 1/2 Cup Cucumber, chopped

By Mary McDougall
I always have plenty of leafy greens growing in my garden and I love curried food, so this is a perfect fast meal for a busy day.

Serves: 4

Prep Time: 30 min

Cook Time: 15 min

Ingredients

1 Onion, chopped

3 Cloves Garlic, peeled

2 Tsp Curry powder

2 Stalks Celery, chopped

1 Cup Leafy greens, chopped

1/2 Cup Fresh or frozen peas

1/2 Cup Green onions, chopped

1 Tbsp Soy sauce (optional)

4 Cups Cooked brown rice

1/2 Cup Cucumber, chopped

Directions

1 In a blender jar, combine onion, garlic, and curry powder. Blend for 1 minute. (Mixture will be lumpy.) Set aside. In a wok or large pan, saute celery in 1/2 cup water for 5 minutes. Add onion-curry mixture. Cook 2-3 minutes. Add greens, peas, green onions and soy sauce. Cook and stir for about 5-10 minutes depending on greens used. Stir in cooked rice and heat through. Serve hot, garnished with chopped cucumber.

2 HELPFUL HINTS: “Leafy greens” are spinach, mustard greens, watercress, kale, chard, beet greens, etc.

Print Recipe

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