Garbanzo Salad
By Heather McDougall
Serves: 4
Prep Time: 15 min
Cook Time: 0 min
Ingredients
15 Ounce Can
Garbanzo beans, drained and rinsed
1 Cup
Bell pepper, chopped
1/2 Cup
Sweet onion, finely chopped
1
Tomato, chopped
1/2 Cup
Celery, finely chopped
2 Tbsp
Fresh lemon juice
1/3 Cup
Cilantro, finely chopped
Dash
Salt
Dash Or Two
Tabasco sauce (optional)
Directions
1
Combine beans and vegetables in a bowl. Add lemon juice and cilantro. Mix well. Chill for at least 2 hours to allow flavors to blend. Taste and season with a dash of salt, if desired. Add Tabasco sauce to taste. Serve cold.
Hint:
Use a variety of bell peppers, if desired, or use all one kind. This makes a delicious salad for lunch for several days.
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