Date Paste
By Chef AJ
Make sure you always have some on hand to create a healthy dessert in no time.
Serves: Varies
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1 Pound
Pitted dates
1 Cup
Liquid (water, unsweetened non-dairy milk, unsweetened juice)
Directions
Soak dates in liquid overnight or for several hours until much of the liquid is absorbed. In food processor fitted with the “S” blade, process dates and liquid until completely smooth. Store date paste in the refrigerator.
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