Curried Cauliflower Soup

Name: Curried Cauliflower Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 4 1/4 Cups Water; 1 Onion, chopped; 1 Tsp Garlic, minced; 1 Tbsp Soy sauce (optional); 2 Tsp Cumin; 2 Tsp Coriander; 1 Tsp Curry powder; Dash Cayenne; 2 Cups Cauliflower, coarsely chopped; 1 Cup Silken tofu; 1 Tbsp Lemon juice; 1/4 Cup Fresh cilantro, chopped

By Mary McDougall
This is one of my favorite creamy fall soups.

Serves: 6

Prep Time: 10 min

Cook Time: 20 min

Ingredients

4 1/4 Cups Water

1 Onion, chopped

1 Tsp Garlic, minced

1 Tbsp Soy sauce (optional)

2 Tsp Cumin

2 Tsp Coriander

1 Tsp Curry powder

Dash Cayenne

2 Cups Cauliflower, coarsely chopped

1 Cup Silken tofu

1 Tbsp Lemon juice

1/4 Cup Fresh cilantro, chopped

Directions

Place 1/4 cup of the water in a large soup pot. Add the onion and garlic and cook, stirring occasionally for 5 minutes. Stir in the soy sauce, cumin, coriander, curry powder and cayenne. Add the remaining water, the cauliflower and the tofu. Bring to a boil, reduce heat, cover and cook for 10 minutes until cauliflower is tender. Puree in batches in a blender and return to a pan. Add lemon juice and cilantro. Heat through and serve.

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