Collard Greens
By Tiffany Hobson
Serves: 6-8
Prep Time: 10 min
Cook Time: 10 min
Ingredients
2
White onions, chopped
4 Bunches
Collard greens, stripped from stems and cut into large pieces
4 Tbsp
Apple cider vinegar (or to taste)
2 Tsp
Brown sugar (or to taste)
Directions
In a large non-stick pan, cook the onions covered over low heat, stirring frequently. Onions should cook until they are caramelized (very brown and sticky). Add 2 tablespoons of the apple cider vinegar and 1 teaspoon of brown sugar. Mix well. Add the collard greens, 2 more tablespoons of apple cider vinegar and 1 more teaspoon of brown sugar. Mix well. Cook covered for 1 1/2 – 2 minutes. Adjust the flavor of the collard greens if necessary (you do not want them sickly sweet, nor do you want them extremely sour). The flavor should be a perfect balance of a touch of sweetness, with a hint of sour flavor. Serve with black-eyed peas and rice.
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