Cashew Cream
By Tiffany Hobson
Serves: Makes about 4 cups
Prep Time: 10 min
Cook Time: 0 min
Ingredients
3 Cups
Raw cashews
3 Cups
Water
Directions
Blend 1 cup of cashews and water at a time in a blender or Vitamix. If using a blender, you will need to sift out the fine pieces of cashews through a strainer. You want your consistency to be very smooth; there should be no grit in your fingers when you test to see if you need to continue blending.
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