Breakfast Bean Burrito
This is such an easy breakfast to make if you plan ahead a bit. Use leftover beans from dinner a night that week, scrambled tofu from breakfast a couple of days ago, and there is hardly anything else left to do but a bit of reheating and chopping.
Serves: Makes 4 small burritos
Prep Time: 5 min
Cook Time: 10 min
Ingredients
                              
                  1 Cup                
                            
                Mashed beans (we like cranberry beans, but pinto or black beans work well)              
            
                      
                              
                  1 Cup                
                            
                Left over tofu scramble              
            
                      
                              
                  1/2 Cup                
                            
                Corn              
            
                      
                              
                  1/2 Cup                
                            
                Chopped steamed kale or spinach              
            
                      
                            
                Mild salsa              
            
                      
                            
                Tortilla of your choice              
            
                  Directions
                
                  Heat a tortilla on a non-stick skillet, spread a thin layer of beans, then scrambled tofu, sprinkle on corn and steamed greens, add salsa and roll.                
              
                              
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