Breakfast Bean Burrito
This is such an easy breakfast to make if you plan ahead a bit. Use leftover beans from dinner a night that week, scrambled tofu from breakfast a couple of days ago, and there is hardly anything else left to do but a bit of reheating and chopping.
Serves: Makes 4 small burritos
Prep Time: 5 min
Cook Time: 10 min
Ingredients
1 Cup
Mashed beans (we like cranberry beans, but pinto or black beans work well)
1 Cup
Left over tofu scramble
1/2 Cup
Corn
1/2 Cup
Chopped steamed kale or spinach
Mild salsa
Tortilla of your choice
Directions
Heat a tortilla on a non-stick skillet, spread a thin layer of beans, then scrambled tofu, sprinkle on corn and steamed greens, add salsa and roll.
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