African Yam Stew
By Mary McDougall
This is a rich and creamy stew because of the peanut butter used. Each serving only contains a small amount of this richer ingredient, and serving it over whole grains cuts the fat content down even more because the serving size will be smaller. To make this a bit less rich, use only 1/8 cup of the peanut butter and add a few splashes of hot sauce to the stew, if desired. I like this with some sriracha hot sauce over the top.
Serves: 6-8
Prep Time: 20 min
Cook Time: 40 min
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