The McDougall Quick & Easy Cookbook
When Mary first started writing this book my concern was “without the timely effort these recipes won’t taste very good”. I couldn’t have been more wrong. By using more canned and packaged products, Mary has been able to put together in less than 15 minutes, some of the tastiest recipes you’ll ever eat. In addition to great recipes, the book is laid out with snapshots of information on a single page. This Format attracts people to read valuable nutritional, health, and cooking information while preparing recipes.
Paperback – 322 pages (June 1999), ISBN: 0452276969
