Creamy Soy Dressing

Prep: 5 minutes

Serves:Makes about 2 cups

By Joyce Everett
Joyce is a chef at the Flamingo Resort Hotel where the McDougall Programs are held. This recipe is always a favorite at all of our programs.


  • 12.3 ounce package silken tofu
  • 1/2 cup low sodium soy sauce
  • 1 tsp garlic, minced
  • 1/2 tsp ginger, minced


Place all ingredients into a food processor and process until smooth. Will keep in the refrigerator for at least a week.