by Pumpkin Pete » Thu Jun 25, 2020 4:04 pm
Indeed, I bake bread regularly using wholewheat flour. I've never used oil as it's not necessary in the baking process.
When I let the dough rise there's no need to oil the bowl in which it rises. When baking I use baking paper - It's wonderful stuff as there is no sticking.
You will find that traditionally only very basic ingredients are used in baking bread, namely, flour, water, salt and yeast.
I sometimes buy a flatbread with only these four ingredients.