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pundit999 wrote:...
Having said that, there have been a few anomalous conclusions related to strokes in other studies for vegans. Too early to draw any conclusions. But it is probably worth keeping an eye on.
f00die wrote:pundit999 wrote:...
Having said that, there have been a few anomalous conclusions related to strokes in other studies for vegans. Too early to draw any conclusions. But it is probably worth keeping an eye on.
in all seriousness, why?
even if this is a genuine solid gold 20% increase in bleeder strokes
what are going to do?
can eating more animal products help us
reduce our total chances of morbidity
in any situation?
JeffN wrote:You can see the supplemental material here which includes a subgroup analysis that separated out the vegans from the vegetarians
https://www.bmj.com/content/bmj/suppl/2 ... 481.ww.pdf
My earlier comments on the issue here
viewtopic.php?f=22&t=47598&p=490680#p490680
In Health
Jeff
f00die wrote:JeffN wrote:You can see the supplemental material here which includes a subgroup analysis that separated out the vegans from the vegetarians
https://www.bmj.com/content/bmj/suppl/2 ... 481.ww.pdf
My earlier comments on the issue here
viewtopic.php?f=22&t=47598&p=490680#p490680
In Health
Jeff
if bp is ok: 110s/70s on no meds, for example
are there benefits to limiting concurrent salt intake?
Eventually, the technology will get to the point where consumers simply enjoy it for the superior taste and affordable price (which has already dropped from the initial project's cost of more than $1 million per pound in 2013 to maybe $25 to $50 currently). They won't think about the fact that it's cell-based meat—they'll eat it because they like it. Because it's the new normal.
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