Moderators: JeffN, f1jim, carolve, Heather McDougall
sirdle wrote:What are the ingredients?
One popular type, Bac'n Pieces, by McCormick list the following ingredients:
Textured soy flour, canola oil, salt, caramel color, natural and artificial flavor, yeast extract, FD&C Red No. 40, natural applewood smoke, disodium inosinate, and disodium guanylate.
It might pay off, in the long run, to think about what exactly drives you to add this to your potatoes? Perhaps it would be better to search for a more natural 'condiment'?
BAKED POTATO STUFFING IDEAS
Boiled or steamed veggies
broccoli
cauliflower
greens (kale, collards, chard)
zucchini
carrots
cabbage
Brussels sprouts
green beans
eggplant
asparagus
mushrooms
Peas
Raw veggies
grated carrots
thinly sliced cabbage
avocado
bell peppers
white or red onion
green onions
tomatoes
lettuce
sprouts
mushrooms
celery
corn
Fresh herbs
chives
cilantro
parsley
basil
oregano
dill
Pre-made sauces, soups, etc.
hummus
guacamole
ketchup
salsa
curry sauce
veggie chili
marinara sauce
crumbled veggie burgers
any leftover soup or stew
hot sauce of your choice
can of diced tomatoes
pesto sauce
roasted garlic
chutney
sauteed mushrooms and onions
broccoli sauce (see above)
any SOS-free salad dressing
prepared (wet) mustard
... just a few ideas.
I usually add a little spicy brown mustard, a little ketchup, and a lot of fresh salsa.
Cheers,
Return to Food, Recipes & Meal Planning
Users browsing this forum: No registered users and 4 guests