Moderators: JeffN, f1jim, carolve, Heather McDougall
ImHere wrote:Good morning everyone. It’s been a while since I checked in. A lot of changes have occurred. I have retired from my job of 34 years as of April 30th. We sold our home and moved into an RV on April 21st. We are currently traveling in Torrey Utah right now. I am having to adjust my cooking style and weight management. So far have not settled on something that works.
Ejeff-I see you were recently in Bullhead. We will be there next week to visit our oldest son before heading east.
The threads on compliance and Geo’s recent thread in the lounge have me thinking about my own compliance. It has been in flux with all the changes. However I don’t need to beat myself up. Just make changes one at a time to get back to where I want to be.
I always enjoy reading everyone’s updates even when I don’t have time to check in.
Sharon
Lyndzie wrote:Plumerias - Nice to see you, thanks for stopping by! Off topic, my mom just had some new landscaping done and they put in some plumerias. I had not seen them before, and they are quite beautiful!
Ejeff wrote:Lindsey, I know how busy it can be with little kids so good for you in trying to clear your plate a bit if you can. I am like you pretty much staying the same weight over the past 6 weeks, but when I look back to beginning of the year this has me down 4 pounds which seems decent. Like you I will just keep on with sticking to the wfpb eating as much as possible. Now that we are back home after 4 months of RV living, I need to establish some new routines again. One thing I am trying is putting a recipe in my calendar that I want to make each Friday. This way I will try at least one new thing a week and make sure to buy the ingredients for it. I’m trying this as I come across so many recipes and yet rarely seem to make them.
Hope everyone’s week is good!
PS - One cookie I made recently was from forks over knives, chewy oatmeal cookie. I didn’t have the fresh lemons so added lemon juice instead of zest. They were quite tasty and the lemon seemed to change the taste quite a bit. They are good frozen too. I will be making them again, but will try to make them more “lemony”.
Return to Testimonials and Success Stories
Users browsing this forum: No registered users and 20 guests