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Lyndzie wrote:Mark, I love your cooking. How do you make funeral potatoes? If you take out the cheese, butter, sour cream and chips, all you are left with is...potatoes?
bunsofaluminum wrote:I'm loving the 50% greens/50% starches on your plates. Do you sprinkle red pepper flakes on stuff, or is that some other type of seasoning I"m seeing?
*note to self: buy some California blend veggies* they look so GOOOOOD!
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