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Hal wrote:Hi Scott. Thanks. So from what I have gathered, you can put rice and broccoli and maybe some spices in together with a cup or two of water and press a button, and the pot will cook at greater than 212 F. without boiling?
I also gather that there is no draining after cooking rice or pasta, or whatever, right? Is that also true for the basics like potatoes, rice, vegetables and dried beans?
njr1 wrote: I cooked that chili a few times and noticed that I needed to buy a new Instant Pot gasket because the spices permeated the original one and began imparting a slightly spicy taste to my beans. I prefer unseasoned beans, so I bought a two pack of replacement gaskets on Amazon.
The same thing happened to a family member who uses her IP for both sweet and savory dishes. She switches between gaskets so her sweet apples don't taste like onions and garlic. ....Ryan
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