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by sharonjill » Tue Jan 26, 2016 8:49 am
I'm very new to McDougalling, and cannot get enough of trying all these recipes!!
I made cashew milk almost a week ago for veggies benedict, and still have about a cup in the fridge.
I'm probably gonna use it today for french toast, but wondering what the shelf life in the fridge might be.
Thanks in advance!!
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sharonjill
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