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Vegankit wrote:I know to some people this is weird, but I like to have sweet potatoes for breakfast - you can store the potatoes at room temp and microwave them just before eating.
When traveling by plane I often pack old fashioned rolled oats. Again it's stored at room temp, very light and easy to pack. I just add water and a little sweetener. DH adds cinnamon - and if you have fruit you can cut some up to jazz up your oatmeal.
Gershon wrote: (Don't use the stove inside or you may only need one day of food.)
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