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smudgemom wrote:Arnold's Way...Lansdale, PA.
It's a raw, vegan restaurant. Lots of juices, cold veg soups, fruit soups & desserts. Many of the 80-10-10 world have given it a thumb's up. IMO, restaurant food should be infrequent, thus having entrees w/ small amounts of oil (versus animal product) is acceptable.
There are too many variations just within the WFPB world to be acceptable for all, though....
I could see a 'condiment bar' type of place. Unadorned starches (potatoes, corn, rice, etc) w/ a side of the restaurant filled w/ condiments...from salsa, hummus, soy-based bacon, EVOO, nuts....your choice of how compliment you want to be...but the base would be 'clean'. Same with unadorned steamed greens...a cart filled with balsamic vinegars, fat free sauces...again allowing you to be in charge of your food.
Sure it can be done!! Just has to be marketed right....good luck, TE!!
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