Fingers Crossed re Field Roast products

[Dougalling]

Hello

I have my fingers crossed that the Field Roast products are McDougall friendly. Does anyone know for sure ? I haven't seen them at my grocers yet but I have requested them.

http://fieldroast.com/content/uploads/2 ... L-7-13.pdf

[Vegankit]

Hello

I have my fingers crossed that the Field Roast products are McDougall friendly. Does anyone know for sure ? I haven't seen them at my grocers yet but I have requested them.

http://fieldroast.com/content/uploads/2 ... L-7-13.pdf

Sorry, they are not. Safflower oil is the third ingredient after Vital wheat gluten and water.

There are McDougall compliant recipes for making sausages at home that people have posted on this website that you might want to try.

[AlwaysAgnes]

Hello

I have my fingers crossed that the Field Roast products are McDougall friendly. Does anyone know for sure ? I haven't seen them at my grocers yet but I have requested them.

http://fieldroast.com/content/uploads/2 ... L-7-13.pdf

Those sausages contain oil. Most of the Field Roast products contain oil. I looked through all the products on their site, and the only oil-free products I saw are these quarter loaves: http://fieldroast.com/content/uploads/2 ... -3-091.pdf

[ETeSelle]

If you're thinking of using it for Thanksgiving, go for it. It's a feast day. I sometimes have Tofurkey myself on Thanksgiving. But other than that, as others have said, these things are not compliant. Just read the labels!

[GeoffreyLevens]

Could always make a big batch of "Jeff Burgers" from his DVD, season w/ any way you like, and bake as burgers, crumble, or in a loaf pan. Here is a slew of possibles. I have made a few, the very 1st one is my current favorite

Sausage Spicing

For each 1 ¾ cups starchy roots or beans/veg mix add (This applies to this first recipe only, the rest I don't know amount of "base" to use):
2 tablespoons soy sauce
2 cloves garlic, grated (with a micro-plane, or very finely minced)(or tsp garlic powder)
1 tsp onion powder
1/4 cup nutritional yeast
1 1/2 teaspoons fennel seed, crushed
(very optional - 1 teaspoon red pepper flakes)
1 teaspoon sweet paprika
1 teaspoon dried oregano
½ tsp sage
½ tsp crushed black pepper
========================
3 cups cooked cannellini beans (or other white beans), drained (or
1 large onion, chopped [pinch of baking->soften faster]
water or vegetable broth
1/2 large red bell pepper, chopped
4 cloves garlic, minced
1 cup vegetable broth (I used Imagine’s No-Chicken), plus additional, as needed
1 teaspoon rubbed sage
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon fennel seed, crushed (see note)
1/2 teaspoon dried basil
1/2 teaspoon salt, or to taste
1/4 teaspoon black peppe(optional chili pwdr)
========================
ANDOUILLE
1 tsp garlic powder [tester recommendation: use sauteed fresh garlic]
1 tsp onion powder [tester recommendation: use sauteed shallots]
1 tsp red pepper flakes
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne [or more to taste]
1/8 teaspoon chili powder [or more to taste]
1 teaspoon dried thyme
1/2 teaspoon
1/4 teaspoon ground bay leaf
1 tsp liquid smoke
===================================
BANGERS (ENGLISH)
1/2 tsp ground white pepper
1/2 tsp mace
1/2 tsp ground ginger
2 tsp rubbed sage
1/2 tsp nutmeg
dry toasted bread crumbs
====================================
BANGERS (OXFORD)
1/2 tsp marjoram
1 tsp dried sage
1/2 tsp black pepper
pinch cayenne
1/4 tsp mace
1/2 tsp thyme
2 tsp lemon zest
1/8 tsp nutmeg
======================================
BRATWURST
1 tsp onion powder [tester recommendation: or a little less than 1 tsp]
1 tsp garlic powder
1 tsp white pepper
1 tbsp sugar [tester recommendation: a bit less sugar - 1 to 2 tsp]
1/4 tsp allspice
1 tsp paprika
1 tsp marjoram
1 tsp sage
=====================================
BREAKFAST SAUSAGE
1 tsp garlic powder
1 tsp paprika
1 tsp dried sage
1/2 tsp nutmeg
pinch of cayenne
1/2 tsp thyme
1/2 tsp dried rosemary, well crushed or ground
[tester recommendation: use slightly less rosemary]
1 1/2 tsp ground fennel
fresh ground pepper
1 tbsp maple syrup (optional tester recommendation)
=====================================
FRANKFURTERS/HOTDOGS (1)
1 tsp paprika
1 tbsp sugar
1 tsp garlic powder or granules
½ tsp white pepper
½ tsp ground celery seeds
½ tsp mace (can sub nutmeg)
1/2 to 1 tbsp prepared mustard
======================================
FRANKFURTERS/HOTDOGS (2)
½ tsp onion powder
1 tsp garlic powder or granules
¼ tsp ground coriander
¼ tsp mace (can sub nutmeg)
¼ tsp marjoram
½ tsp ground mustard seeds
½ tsp paprika
½ tsp white pepper
2 tsp sugar
======================================
IRISH (1)
1 tsp garlic powder
¼ tsp allspice
¼ tsp mace
¼ tsp cloves
¼ tsp nutmeg
pinch of dried ginger
pinch cayenne
freshly ground pepper
=====================================
IRISH (2)
1 tsp garlic powder
1/2 tsp thyme
1/4 tsp basil
1/4 tsp rosemary
1/2 tsp marjoram
freshly ground pepper
=====================================
KIELBASA (LITHUANIAN)
2 tsp mustard seeds, crushed
1 tsp garlic powder
1 tsp onion powder
1 tsp allspice
1/2-1 tsp caraway
freshly ground black pepper
=====================================
KIELBASA (POLISH)
2 tsp caraway seeds, crushed [tester recommendation: reduce to 1 tsp or even 1/2 tsp caraway seeds]
1 tsp garlic powder
1 tsp onion powder
1 tsp marjoram
1 tsp sugar
½ tsp allspice
freshly ground pepper
1 tsp liquid smoke (optional)
=====================================
KIELBASA (UKRAINIAN)
1-2 tsp mustard seeds, crushed
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
freshly ground pepper
==================================
MOROCCAN
1 tsp garlic powder1 ½ tsp curry powder
freshly ground black pepper
1/2 tsp cinnamon
1/2 tsp thyme
1/3 cup currants
2 tbsp pomegranate juice
======================
SPICY PINTO BEAN SAUSAGES
Makes 4 big sausages
1/2 cup pinto beans, rinsed and drained
1 cup vegetable broth
1 tablespoon olive oil
2 tablespoons soy sauce
2 cloves garlic, grated (with a microplane, or very finely minced)
1 1/4 cups vital wheat gluten
1/4 cup nutritional yeast
1 1/2 teaspoons fennel seed, crushed
1 teaspoon red pepper flakes
1 teaspoon sweet paprika
1 teaspoon dried oregano
Several dashes fresh black pepper