Aprincess wrote:Funny for me, meat and cheese has been the easiest for me to give up.
Wow, we are so alike! I am the same way. If I go off the rails it’s with things like potato chips, or oil in a restaurant. For some reason meat and cheese have no pull for me. I guess that’s the line I drew in the sand. Perhaps I just need to tweak that line a bit more to stay on track.
I think the "line in the sand" comment is very easy to relate to. It's relatively easy to say I won't eat this or I won't eat that. But things like oil are just snuck into general foods and it is not so easy. I'm still struggling with removing the salt. I think it's because Dr. McD said it's okay to have, so to me it's okay. And the dash of stevia in my oats each morning. I want to stop it (and the salt) but I haven't yet.
Today is a new day though, I'm going in stronger.
I did not have my first glass of wine last night at the party, which meant I didn't have a 2nd, 3rd or 4th. I told myself champagne at Midnight would be allowed, but none was served, so none was drunk. I checked out the refreshments and had a few veggies and a few pieces of fruit. I didn't cheat with dips or chips. One chip would have led to 2 to 3 to 4. Yes, I know the pattern. Oh, and the chocolates, lots of chocolates. I did not have 1, or 2 or 3 or 4.
My official January 1, 2020 weight is 148.2. Bah....I saw 145 not too long ago. But that means to me there is a few pounds of something on me that is ready to be released.
It's GAME ON for me right now with MWL. This is always hard for me to follow, and yes, I'm already allowing myself a few tweaks. The occasional soy product will not send me running (soy milk or tofu, both of which are in my fridge). At home I will plan on following MWL as closely as possible, but allow myself to relax slightly when eating out. I will also continue to bake the occasional loaf of sourdough bread, I can't let my starter die, and I enjoy baking it so much. I'll focus on more whole grains though.
I'm lightening up on the whole grains for breakfast, I think they've been the major culprit in my gut issues lately. For now I will go back to rolled oats. I also need to not eat too many beans.
Plan for today: (we're having a party today also)
Breakfast - cooked oats, blueberries (I will do my best to skip the salt and stevia and work on retraining my taste buds)
Snack - cooked potatoes
Dinner - dal, brown rice, salad, veggies
Snack - dinner is at 3 pm, so if hungry I will have some fruitThat's looking a little bare to me, but I need to get a jump start on this. It takes a few days to get the body cleared out and back in the mood to drop weight. I've been maintaining since early October, so 3 months now. I read something that said after the body drops 30 lbs it wants to stop losing weight, it said 30 lbs or 6 months I believe. Well, for me I was right at both of those. I guess my body wanted to take a rest, settle in to the weight it had lost and become comfortable. Seriously maintaining at this under 150 range has been a breeze, but now it's time to work again.
I'm sure I'll have lots of mental ramblings to come.