moonlight wrote:Hi Annette! For what it's worth, I've been reducing salt lately and, like with other tasty things, if you can suffer through a week or so of bland tasting food, you will probably get used to the new taste and not think it is so bland. At least, that's been my experience. I think it has helped reduce my appetite, too.
I can tell my sodium levels have been dropped drastically because everything outside of the house tastes so salty. Which is a bit of a bummer when I do eat out. I definitely notice it on the oats, but I can power through that one.
Yesterday was fine. I had no added sodium or oil or sugars. I did eat a few more pieces of fruit than planned, but it sure is yummy. Weight is hanging right around 148, so still lower than it was 2 weeks ago. It's still going down but just very very slowly. My signature says I was 157 when I joined this site and started "more officially" on the McDougall diet, when I officially started adding the starches back, from attempting to eat more Nutritarian, and knew it was just too strict for me. I still think my happy medium is somewhere between the two, which is probably where I'll end up later when at my goal. I think the 1-2 oz of nuts/seeds would do me good, and the giant salad daily (or most days) is a very helpful addition, easier in the summer months though than the winter months.
Today starts a new week and instead of only thinking of the day ahead I realize I do have to plan for the week ahead. A friend is in town and we will meet for dinner, no clue where yet. Our options are slight so we'll have to drive farther out where there are more restaurants. We should be able to find something and I just have to order carefully. No clue if I'll have lunch with my girlfriends on Friday, as we are expecting a baby delivery that day (you didn't know Amazon delivers babies did you?
) Grandson #3 will be born that day, but it's not like I'm hanging around there, not allowed anyway, so I don't think we'll be seeing the baby till Saturday anyway. Then we're watching our grandson during the day on Sat/Sun, so won't be going out to eat. It looks like only 2 eating out opportunities for me to watch out for.
Exercisewise I plan on hitting it harder. I have my daily classes planned out, and will do a bit extra cardio and also start doing more weights. More stretching each evening too.
I ordered 4 "old school" female bodybuilding books, of the 80's and 90's from Amazon, and they are books I used to have and I'm looking forward to reading them again. The library doesn't carry such "old" books any more. It's very hard to even google "female bodybuilding" these days for help and suggestions, you just get monstrosities, sites about steroids, just not want I want. I just need encouragement for this 56 year old body that is definitely hard underneath, but mushy on top.
How I did yesterday -Breakfast - oats, apple
Lunch - large salad, potato, vinegar/mustard/maplesyrup dressing
Snack - 2 large plums
Dinner - lots of pasta and marinara sauce with veggies (no added sodium sauce), sprinkle of nutritional yeast
Snack - grapes
Exercise - stretching only
Plan for today -Breakfast - oats, banana
Lunch - large salad, potatoes, dressing
Snack - plums
Dinner - pea soup sounds good (with potatoes, carrots, etc.), I'll make regular corn bread for my husband as my cornbread experiments have failed lately
Snack - fruit as needed
Exercise - stationary bike for knee, yoga class, weights, stretching at night
Oh, today I see the orthopedic surgeon about my knee pains, and I can find out what I can and can't do.