Moderators: JeffN, f1jim, carolve, Heather McDougall
mtns wrote:I love following your journal. You are an inspiration to me. I am working on making a good gluten free bread. I made one before, it tastes really good, but falls apart for sandwiches. So I found another recipe and am going to try it tonight or tomorrow. I will let you know if it turns out good. There are no good gluten free breads without eggs at the stores. I am excited to see how your starch challenge turns out.
Kathy
kittyadventures wrote:Hi Grandma Jackie. Just stopped by to say hi, and ask how your heal is doing. Is it feeling any better?
Thanks for the tip on the recipe book I think I am going to order that one, it seems to get lots of good reviews from people using it. Not just here but out on the web.
YOur food as always sounds wonderful!
carollynne wrote:HI to you, Gramma jackie, I am in your corner!! Keep at it!
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