[quote="Christine in Cali"]Frozenveg...Your husband sounds like a sweetheart to make that fruit basket for your b-day. How do you make sweet and sour cabbage? I am going to make an aspargus (sp) lemon soup today.[/quote
Yes, my husband is a sweetheart, even though he has tried and can't eat this way yet. He is very supportive most of the time!
Sweet & sour cabbage is an occasional favorite of mine. I used red cabbage and I just slice it in small chunks--I don't have the patience to shred it or slice it thin, but it would cook a lot faster.
1 medium onion, sliced thin
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1/2 head cabbage, sliced thin
1 apple, peeled & sliced thin
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1 T. brown sugar or whatever sweetener you want
1/4 to 1/2 cup cider vinegar, or red wine vinegar, or a mix of both
Caraway seed (optional, but not for us!)
Cook the onion in water or veggie broth (1/4 cup or so) for 5 minutes till translucent.
Add cabbage and apple and continue to cook until the cabbage is tender, adding water of you need it.
When nearly done, add the sugar and vinegar and heat through.
I love cabbage both raw and cooked. Good thing, because that and spinach are my only greens--other greens need to be sneaked up on me, like in Jeff's Fast Food recipes!!
Tell me about the asparagus lemon soup. I don't love asparagus, but DH does. The asparagus hasn't looked too good this year, though...