by Birdy » Tue Jul 21, 2009 11:15 am
I've recovered from all the company, parties and outings of the past few weeks. Slept from about 8 p.m. last night until 5:30 a.m. today and woke up feeling rested for the first time in longer than I can remember. It's going to be hot here today with temperatures in the 90s. Are any of you doing the DASH diet (for hypertension) that reduces salt? I decided to incorporate this into my diet because I have high BP (currently 154/92) and it runs in my family. My father was salt sensitive and reducing sodium helped bring his BP down. When I started looking at sodium in my diet, I found that I was getting quite a lot from table salt, soy sauce, packaged and canned foods, and even some breads and noodles. Also, eating out or grabbing a deli lunch means eating a high sodium meal. So this DASH diet is supposed to work in 2 weeks. I'm looking forward to taking my bp after two weeks to see what the difference might be. The diet also includes whole grains, legumes, lots of vegetables and fruits, and recommends excluding sugar, sweets, and high fat animal foods. However, it does recommend non-fat or low-fat milk and yogurt, plus allows some eggs, poultry and fish for people who aren't vegetarian. It seems like you could easily incorporate the low sodium recommendations with the McDougall plan. I weighed 2 pounds less this morning than I did Sunday morning when I cut down on sodium. This may just be a momentary loss or it may be a sign of things to come! I'm trying to decide whether to take yoga classes or to sign up at the local pool to swim. I can't afford to do both. Anyone have any thoughts? Wishing you a great summer day.
"The program is essentially cost and risk free." ~ Dr. John McDougall