A 10-POINT CHECKLIST FOR MAXIMUM WEIGHT LOSS (MWL)10/10
Exercise: PT Exercises X 3, 30 minutes Stair Climbing on Powermill - vigorous pace, 3 sets Scapular Pulls & Wall Handstands, 2 sets Bridges & Crunches.
Great workout this morning, 2 meals, feeling pretty good. I was on my feet and really busy today, so my pain is a bit worse than it has been recently, but still much less severe than it was previous to the current medication.
10 November 2018 Meals
1st Meal
10:30 am - noon
Salad - 3 cups Lettuce, 4 Medium Stalks Celery, 2 Medium Carrots, ⅓ Large Cucumber, 1 Tomato, Juice from ½ Lime, 2 Tbsp Cider Vinegar, 1 tsp Mrs. Dash, 1 Jalapeno.
Simple Veggie Soup
794g Peeled Tomatoes (NSA)
1 tsp Ginger Powder, 1 tsp Garlic Powder, 1 tsp Onion Powder, 1 tsp Cumin Seed, 1 tsp Coriander, 2 tsp Oregano, 1 tsp Paprika, 1 tsp Turmeric, ½ tsp Black Pepper
227g Spinach
454g California Mix
4 small Hot Chili Peppers
(I ate about half of this soup with 1st meal & other half with 2nd meal)
2 medium Potatoes
Juice from ½ Lime, 2 Tbsp Cider Vinegar, 1 tsp Mrs. Dash.
1 Apple
2nd Meal
4:45 pm - 6:00 pm
Salad - 3 cups Lettuce, 4 Medium Stalks Celery, 2 Medium Carrots, ⅓ Large Cucumber, 1 Tomato, Juice from ½ Lime, 2 Tbsp Cider Vinegar, 1 tsp Mrs. Dash, 1 Jalapeno.
Vegan Mediterranean Pasta Primavera-style w/ Broccoli & Cauliflower, Juice from ½ Lime, 2 Tbsp Cider Vinegar, 1 Tbsp Nutritional Yeast, 1 tsp Mrs. Dash, ½ tsp Hot Pepper.
2 Cups Mixed Berries
Recipe for Vegan Mediterranean Pasta
http://www.codegreenwellness.com/recipes/vegan-mediterranean-pasta/I left out the olives and oil, used 227g of dry pasta, added 454g Cauliflower & 454g Broccoli, used water packed Artichokes, 227g frozen Spinach in place of fresh, increased tomatoes to 2 Cups, doubled the seasonings and omitted salt. Should be MWL compliant with those modifications.