Since abandoning oil, vegan cheese, salt and whatever other junk I used to put on my vegetables, I have come to like them just fine plain.
I'm also too lazy to make any kind of sauce that has more than 2 ingredients
.
But I do sometimes use different varieties of mustard, vinegar and salsa. I also like some of the Ms. Dash varieties.
I live near a wonderful spice store (Penzey's) , so occasionally I buy a different spice mix for novelty: garam masala, Italian herbs, different ethnic cuisine mixes...etc. Lately I've been using a Mediterranean spice mix called "Mural Of Flavor" that kind of smells like my grandmother's kitchen and seems to go with any kind of veggie .
Of course, I always read the labels to make sure these don't have non-McDougall compliant ingredients. Fortunately, it's been easy to find simple condiments that won't cause any harm.
P.S. Regarding corn, it actually can be wonderful just by itself. It's sweet corn time around here, and I cook mine in the microwave for a couple minutes and eat it plain. It is so sweet and juicy it doesn't need anything else.
IMO
Try it -you might like it!
Mentioning corn makes me hungry -time to go eat some LOL.