Share a great recipe or restaurant, ask a question about how to cook something, or mention a good ingredient substitute or packaged food.
Moderators: JeffN, f1jim, carolve, Heather McDougall
by Willijan » Sun May 26, 2019 9:30 pm
Starchyme wrote:Potatoes potatoes, and more potatoes any type - russet, gold, red, multi-colored, etc. But my fave way to eat them is still baked with chives and dill. Yum!
Do you just sprinkle the chives and dill on after they're baked, or is there a recipe I need to know?
-
Willijan
-
- Posts: 790
- Joined: Thu Aug 08, 2013 12:12 pm
by OneLeggedPig » Mon May 27, 2019 6:59 am
Oats, lentils and potatoes for me. Lovely
-
OneLeggedPig
-
- Posts: 103
- Joined: Fri Jun 17, 2016 2:12 am
by Starchyme » Mon May 27, 2019 7:04 am
Willijan, I sprinkle after I make them. I do whatever taste I want at the moment.
Happy McDougalling!
-
Starchyme
-
- Posts: 1076
- Joined: Mon Jan 05, 2009 11:56 am
Return to Food, Recipes & Meal Planning
Who is online
Users browsing this forum: No registered users and 9 guests