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Lyndzie wrote:I have tried using tofu as an oil substitute before and did not get the results I was looking for. It acted more like an egg replacement, and did not provide enough liquid.
You might want to try a mash/purée, such as banana, applesauce, squash, sweet potato, etc. Also, I’ve had good luck with subbing soy yogurt for oil.
Keep us posted on how it turns out. The recipe looks yummy!
P.S. Kind of off topic, do you have a McDougall-friendly recipe for British scones? I’d like to have an afternoon tea with some compliant options.
KatherineUK wrote:Lyndzie wrote:I have tried using tofu as an oil substitute before and did not get the results I was looking for. It acted more like an egg replacement, and did not provide enough liquid.
You might want to try a mash/purée, such as banana, applesauce, squash, sweet potato, etc. Also, I’ve had good luck with subbing soy yogurt for oil.
Keep us posted on how it turns out. The recipe looks yummy!
P.S. Kind of off topic, do you have a McDougall-friendly recipe for British scones? I’d like to have an afternoon tea with some compliant options.
Hi Lyndzie
Haven't found a scone substitute yet. I'd like one too. I have (somewhere) got a recipe for "biscuits" as they are called over the pond. It came along with a load of free recipes for Thanksgiving from "Forks" I think. I'll look it out.
Kx
p.s. thanks for your advice above by the way. Will keep you posted.
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