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Skip wrote:By itself, Kale may have a bitter taste. To counter the bitterness, it is suggested that kale should be cut up and massaged before serving. Sometimes, even after messaging, the bitterness may still be bothersome. It has been suggested that a sweet salad dressing added to the kale will mask the bitterness. I have found this to be true. It's like adding fruit to make a green smoothie that contains kale. Lately, I add cut up apple slices and add balsamic vinegar to my kale salads to mask any bitterness. This seems to work well.
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