Shari_in_SD wrote:I saw that you can add roasted garlic to mashed potatoes. I also saw that you can roast it in a crock pot. What I can't find is how much would you put in the potatoes? At least what would be a starting point?
Thanks
Shari
I think you'll find lots of variations for the amount of roasted garlic used in recipes. It depends on individual taste. On the less garlicky end, you might go 1-4 cloves for 2 pounds potatoes. On the more garlicky end, you might go for a whole head garlic for 2# potatoes. If you don't like people in your personal space or have a weird vampire phobia, you might even use more garlic.
I would say taste your roasted garlic to get a sense of its flavor, then add as much or as little as you desire. Or find a recipe that looks good and start with that. Here are a couple from the McDougall recipe section:
https://www.drmcdougall.com/health/educ ... d-Potatoeshttps://www.drmcdougall.com/health/educ ... Variations