This recipe seems interesting. There are so many faux cheese recipes. I don't find walnuts as addictive as cashews so I thought I would try one them.
http://www.thefullhelping.com/raw-vegan ... ar-cheese/
Aloha, patty
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AlwaysAgnes wrote:I like to use walnuts when I make vegan parmesan. 1 c walnuts, 1/4 c nutritional yeast, and a little salt pulsed in a food processor. Put in a jar and store in fridge. Sprinkle over pasta or salads.
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