by S B » Tue Nov 14, 2006 4:16 pm
I love RIPE red/pink grapefruit sections cut into medium-sized chunks mixed with a salad of shredded greens and carrots. The juice from the grapefruit moistens and flavors the greens with a nice grapefruit flavor (like a dressing) and the flavor of the greens keep the grapefruit taste from being too strong. However, grapefruit that is not ripe will not taste as good. You could mix a pinch of sugar in the not quite ripe grapefruit chunks, if needed.
I also like to put little slices of melon (like cantaloupe) or slices of papaya into a salad -- and, again, the juice that bleeds from the pieces of fruit moisten and flavor the salad.
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I believe we McDougallers can have a loud enough voice to influence enough people to cut back on livestock consumption/farming that we CAN have a positive impact on global warming -- if we REALLY try!