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VeggieSue wrote:This is what I found in my Cardfile of Jan's 3 or 4 ingredient meals that I saved throughout the years.
APPLE BUTTERED YAMS
3 large yams or sweet potatoes (about 2 pounds), peeled
1 tsp. minced garlic
1/3 cup apple butter
Cut the yams into small chunks. Spray a pan with non-stick, and add yams and garlic. Add 3 cups water, along with pepper to taste. Cover, bring to a boil, then reduce heat and simmer about 15 minutes. Add the apple butter. Stir gently to mix. Cook uncovered another 10 minutes, stirring occasionally, until the yams are completely cooked.
KatherineUK wrote:
apologies for being nit-pickety but if this is being cooked on the stove top why the spray with non-stick?
Kx
frozenveg wrote:For each person:
1 fresh zucchini (grocery store size, not garden!)
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