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yarnpetter wrote:This sounds great. Does it need to be served cold or would it be ok at room temperature? I was thinking it would be good as part of my lunch but I work out of my car so no refrigeration beyond what I can get with a cooler.
Plumerias wrote:Other than pureeing a peach, where does one find peach juice please? Does the juice keep the peaches from discoloring? I read the recipe to DH, he's now wanting to know when we get somewhere for truly fresh peaches.
Plumerias wrote:Other than pureeing a peach, where does one find peach juice please?
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