Agree, put some button mushrooms into a heavy pot, splash with white wine, throw in some chopped shallots, garlic, parsley, salt and pepper. Cook slowly until the wine has reduced by half, then add a few splashes of plant milk, reduce by half again. Personally I would whz the potato pulp in the food processor until smooth, add it back to the mushrooms and restuff the taters.
My type 2 diabetic husband and I have lost a total of 65 pounds thanks to Dr. McDougall. I'm cooking for a household of 7 McDougallers, and enjoying good health and a renewed sense of well being.
- Lisa P.