by hope101 » Thu Feb 22, 2007 10:20 am
Katie rae, Dreena Burton has a nice hummous that is quite different in her "Vive le Vegan" cookbook. I won't divulge the exact recipe, but it is essentially a can of cannelini beans, rinsed and drained, a pinch of salt, some cooked yams and chipotle pepper sauce all purreed. Very nice as an alternative to the regular hummous.
My basic hummous is a can of rinsed chickpeas, pinch of salt, 1/4 c. lemon juice (I like it lemony), and a few cloves of garlic. If you add to this a few drops of sesame oil it really helps. (If you aren't working on weight loss, a few Tbsp. of tahini or peanut butter add a nice depth too). A few dashes of cayenne adds a nice kick. You will likely need to add some water to get either of these recipes thin enough to spread easily.