by Cobalt » Mon Jul 29, 2013 12:24 pm
Hi All:
My daughter started menstruating at few months ago at age 12. Her periods seem to be pretty heavy and uncomfortable. I just re-read Dr. McDougall's article, Hormone Dependent Diseases.
I have been McDougalling for years now, but my husband is not; and he's the cook for the household. My needs have influenced his cooking somewhat, but he's not willing to give up all his meat and oils. I make my own breakfasts and lunches, and a salad for everyone at dinner. He does the rest, and he's a really good cook. Most of the time now he makes a cooked vegetable dish for dinner w/o any oil. My daughter and I are lactose intolerant, so she hasn't had any milk products for some years now. Sometimes she eats the meat served at dinner, and sometimes not. She does eat Daiya cheese quesadillas regularly and a pint of dairy-free ice cream weekly. The whole family is gluten free. Her main carbs are corn tortillas and fresh fruit. Some vegetables are consumed, but I'm always encouraging more.
My question is this: If I can convince her to to cut out the meat and oils (at least as a test), do you think her periods could be easier/shorter? I realize this step would be much healthier, but I can't convince her to do it for overall health reasons. I read the article mentioned above to her (I'm not sure she really understands the technical nature of the subject enough). She said she'd try to cut down on the meats and oils, but I didn't get overwhelming interest. I think I can get my husband to make more McDougall type dishes for her if he can be convinced of the benefit. I've already tried to feed her what I eat and she has rebelled. No more multi-grain mushes for breakfast! She ate that for about 5 years and then one day she refused. Now her dad now fries corn tortillas in Pam and adds home-made ketchup for her breakfasts. She has a yeast reaction to sucrose, so we use agave or stevia for virtually all sweetening needs.
Thanks in advance for your reply.