Moderators: JeffN, carolve, Heather McDougall
nelliec wrote:Which of these non-dairy milks do you think would be the healthiest?
Westsoy non-fat plain: 0 fat grams. Ingredients list: filtered water, organic soymilk with whole organic soybeans, organic dehydrated cane juice, soy protein concentrate, natural flavors, tricalcium phosphate, sea salt, carrageenan, vitamin A palmitate, vitamin D2, and riboflavin
Blue Diamond Almond Breeze: 3 grams fat, 0 sat., 0 trans fat. Ingredients listed are purified water, almonds, tapioca starch, calcium carbonate, sea salt, potassium citrate, carrageenan, soy lecithin, natural flavor, vitamin A palmitate, vitamin D2 and D-Alpha tocopherol (natural vitamin E).
So far, I have not found any rice milk which does not have added oil.
Thanks much......
NellieC
serene wrote:Have you tried making your own rice milk? It's really easy, and you can control what goes into it. Not only that, but it's dirt cheap compared to store-bought.
(1 cup cooked brown rice, 4 cups water; blend and strain if desired. Vanilla and sweeteners and salt are all optional; I skip them.)
serene wrote:Have you tried making your own rice milk? It's really easy, and you can control what goes into it. Not only that, but it's dirt cheap compared to store-bought.
(1 cup cooked brown rice, 4 cups water; blend and strain if desired. Vanilla and sweeteners and salt are all optional; I skip them.)
nelliec wrote:I am presently using the Almond Breeze, but wondered if I should switch to the non-fat soy milk because of the total fat (3 gr) in the almond milk. I only use it on my cereal in the morning, and very rarely a small amt. for cooking.
Thanks much for your response....
NellieC
serene wrote:Have you tried making your own rice milk? It's really easy, and you can control what goes into it. Not only that, but it's dirt cheap compared to store-bought.
(1 cup cooked brown rice, 4 cups water; blend and strain if desired. Vanilla and sweeteners and salt are all optional; I skip them.)
serene wrote:You're welcome!
One other suggestion Dr. McDougall makes, and I've liked it, but you have to use it right away, is to blend a banana with water, and pour it over cereal for "banana milk".
Suebee wrote:Because it DOES contain omega-3 fats, omega-9, omega-6 and I happen to think that is healthy. The balance of fats in soy milk is better than almond milk, which is mostly just omega-6. Soy has been shown to have a beneficial effect on bones and those few studies that show a negative effect on cancer, do so with REPRODUCTIVE cancers and with highly PROCESSED soy products, such as fake soy meats and isolated products that some women take to offset hot flashes. All the chinese and korean grocers sell soy milk---they do use this stuff and not just on cereal!
Suebee wrote: All the almond milks, rice milks out there that I have seen have added Vitamin A palmitate, which IS bad for the bones--it weakens them. .
Suebee wrote:since Jeff said the Vitamin A palmitate in it isn't enough to worry about, although he's just posted that one shouldn't take ANY vitamin A or beta-carotene, etc. Also, I always thought Vitamin A palmitate was an animal form.
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