A place to get your questions answered from McDougall staff dietitian, Jeff Novick, MS, RDN.
Moderators: JeffN, carolve, Heather McDougall
by mike at the river » Sat Jan 28, 2012 6:53 pm
What's your opinion on soy yogurt? I believe its mostly cultured or fermented soy milk, thanks...Mike
-
mike at the river
-
- Posts: 231
- Joined: Mon Jan 02, 2012 1:52 am
by TerriT » Sun Nov 18, 2012 3:23 pm
I love your sausage recipe, Jeff. We had them tonight with oven roasted potato wedges and brussels tops (the loose cabbagey greens that grow at the top of brussels sprouts plants). Delicious!
-
TerriT
-
- Posts: 1475
- Joined: Thu Feb 21, 2008 7:30 am
- Location: London, England
by JeffN » Mon Nov 19, 2012 10:03 am
TerriT wrote:I love your sausage recipe, Jeff. We had them tonight with oven roasted potato wedges and brussels tops (the loose cabbagey greens that grow at the top of brussels sprouts plants). Delicious!
Thanks!
Sounds delicious!
Have you seen and/or tried the Hot & Spicy Burgers?
viewtopic.php?f=22&t=31969In Health
Jeff
-
JeffN
-
- Posts: 9413
- Joined: Tue Jan 08, 2008 5:56 am
-
by TerriT » Mon Nov 19, 2012 12:58 pm
JeffN wrote:TerriT wrote:I love your sausage recipe, Jeff. We had them tonight with oven roasted potato wedges and brussels tops (the loose cabbagey greens that grow at the top of brussels sprouts plants). Delicious!
Thanks!
Sounds delicious!
Have you seen and/or tried the Hot & Spicy Burgers?
viewtopic.php?f=22&t=31969In Health
Jeff
Not yet, but it's on my list of things to try soon!
-
TerriT
-
- Posts: 1475
- Joined: Thu Feb 21, 2008 7:30 am
- Location: London, England
Return to Jeff Novick, RD
Who is online
Users browsing this forum: No registered users and 62 guests