by Morris » Thu Mar 29, 2018 6:24 am
March 29, 2018
Wow! the journal portion of this forum seems to be a bit more active this year. I find that keeping my journal is helpful. The other day I went back and started reading what I posted in the beginning and realized that I am still having a lot of the same issues. I think it is time for me to move on a bit and leave some of my issues behind.
One of those issues is that I can't seem to stick with a plan, but that is a self-doubting perception, because I am sticking with a plan, I am just taking too many side trips along the way. I am still posting here, that means I am sticking with it. I am still 5 pounds under my teen and adult weight setpoint, that means I am sticking with it. I rarely eat animal products, that means I am sticking with it. I am exercising, that means I am sticking with it.
On my wall, I have a certificate for the 5k 101 program from Running Mate Media. It is similar to the couch to 5k program. I did that program when I first started my weight loss journey back in 2009, when I was at my heaviest (45 pounds ago). It took me 2 years to actually follow that program to the letter and not get side-tracked. That certificate tells me that I can stick with a plan.
The other day, when hubby insisted we go out to eat, I just ordered a salad. Going out to eat is not enjoyable to me anymore because everything is so high fat and salty and not many vegetables. But, my iceberg lettuce salad topped with onion, green pepper and tomato, was actually satisfying at that moment.
Other than a bag of corn chips, I am sticking with planned eating. I planned for some snacking and before I ate the junk, I made sure I had some greens and/or fruit first. I am hoping that using that strategy will help me realize how nasty the junk actually is. It is a bit tasteless compared to the sweet/bitter tastes of fruit and greens.
For my breakfasts, in addition to my oats, I added some barley flakes. Those things are chewy. But for some reason, oats just don't fill me up. I am attempting to adopt the habit of greens at each and every meal (this is from the engine 2 rescue). I feel better eating lots of greens and that seems to help with my cravings for junk.
Sometimes, when I am sticking with the whole food plant based way of eating, I notice a difference in how I feel in between meals and how much my thoughts are always focused on food. But much more, I notice how different I feel; it seems like I have more zing to my step and I walk lighter. I also don't feel as weighted down with junk in my stomach.
I wish hubby would get on board. I am no longer making suggestions because it seems he goes into rebel mode and then he makes it point to eat more of SAD. The problem is that his blood work always comes out in the normal range so he thinks he is safe from health issues. I tell him it's going to catch up with him at some point. Also, he has chronic pain and I'd love to see if some of that would be lessened if he lost weight. His lower back is bothering him more (his problem is mid back). Even though, a doctor told him that surgery was not beneficial unless it involved the nerves. He's telling me he is going to have to have surgery to relieve it. If he is looking for sympathy, he is not going to find it coming from me. Whenever he complains, I always think that, yeah, I'd hurt too if I were carrying around an extra 100 pounds day after day. I was only 45 pounds heavier and it was the joint pain that got me thinking enough is enough.
I cannot believe that there is such a huge disconnect between health issues and the "food" we eat. I watched an episode of MY 600 pound life and the woman had to lose weight before the doctor would do the surgery. She lost 100 pounds with diet and exercise and was so happy that she qualified to have half her stomach removed. I was like, WTH!, you just proved you can lose with diet and exercise and you think that surgery is the answer. Are we so brainwashed?
Now, from an ad I saw on TV, I guess the new thing is to freeze off your fat. Well, I guess that is easier than peeling, dicing and cooking all those veggies and whole grains.
Nancy (aka Morris)