Well, here's me needing to get back on plan again.
Conference had sandwich bars both days, so slices of bread with mustard and then cut up the lettuce and tomatoes. Should have left it at that, but nooo, had to add the greasy salty marinated vegies and things. On the last day didn't keep a slice of bread for my afternoon snack.
cookies.....
Wednesday - cupcakes at work
Thursday - different cupcakes at work
Friday - more different cupcakes at work... what's the deal people with the frosting boats!! And what's the deal with me?
So, for next time - fridge and microwave in the room. It's only two days. I can actually do lots of foods with a small microwave, a fridge and a local grocery. And I can always bring a big bowl and nuke a bag of corn and a bag of vegies and then take it down and eat with everyone at lunch or just eat away from everyone and then go down to resume the conference. Eating out, even with eating at a place that had vegan pizza, was not really a treat. I would do just as well to eat ahead of time and just have a non-alcoholic beer to keep company.
In addition to the conference, I set myself up with the liberal side of the starch solution which mentions bread. Yah, not Safeway white French bread. That is a big step in the right direction for my wife (who is trying it and very happy with reduced pain and smaller waist size) But it is a step back for me since what I WANT to do and thrive on is WFPB no oil.
Dinner is potatoes with no oil, fake sugar ketchup. There are 10# potatoes in the bin for me and two loaves of bread for the wife. Vegies in the freezer and we are ready to KISS over the weekend.