by Atheria » Sun Mar 02, 2014 1:41 pm
Okay, it may be too soon for me to post this, but I'm hopeful and need to share. Because of my hypoglycemia that hit Nov. 2010, I have developed an ongoing panic/anxiety disorder that at times has gotten so bad I've ended up in emergency rooms. At the least, it has severely hindered my life and been a source of frustration. Anyway, as I've gotten back on the low fat, whole food wagon in an effort to get my blood sugar to stop swinging to and fro, I've noticed that my moods (I've battled depression on and off throughout life) have gotten better...and last night...was able to actually stop a panic attack. On a very high carb diet I feel calmer and more stable. As I could feel the first inklings that a panic attack was coming, I told myself that I was safe because I'd just eaten a whole foods, vegan dinner, and that I'd be fine...that I wouldn't have a low blood sugar attack (which is at the root of the panic attacks). It's really hard to put it into words, but I could FEEL my chemistry, both brain chemistry and blood sugar control, working properly and that made me feel stable and the whole thing just passed gently away. I'm reading the book "Potatoes NOT Prozac" right now and learning more about serotonin and beta-endorphins. I'd much rather eat a potato than take pharmaceuticals! I'm really hopeful that a healthy diet CAN be the answer to anxiety issues.
Sweet potato-ly yours,
Atheria
~ ATHERIA ~
www.bridge4spirit.wordpress.com