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JulieS wrote:Yup, I agree! Mine have really changed, too! This chicken enchilada verde, which my SIL stuffs with a ton of cheese and sour cream, looked so gross to me on Saturday night. It used to be one of my favorites! I brought my own entrée so I was happy and didn't feel deprived. In fact, I felt lucky for the dish that I had brought, which was chopped steam broccoli with steamed cubed butternut squash tossed with cumin, smoked paprika, garlic, tad bit of liquid smoke, red wine vinegar on a bed of cooked quinoa! Our food rocks!
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