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Debbie wrote:What is German dark bread? Is that like a dark rye?
vgpedlr wrote:Debbie wrote:What is German dark bread? Is that like a dark rye?
Rye or pumpernickel, I can't really describe it. It's not really like most breads. It's somewhat moist, a little sour, chewy, and very dense.
http://www.healthygermanbread.com/#!genuine-bavarian-organic/cwvn
Starchyme wrote:Is the pumpernickel thinly sliced and crumbly if you make a sandwich? If not, mind telling us the brand name? I enjoy the other, but hard to make a sandwich with it. Thanks.
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