interpreter.wendy wrote:Hello! I have been vegan for the past six months, but I am new to this specific program. I am nervous, because of how much time it seems that it will take to cook everything from scratch. And the idea of giving up all oils seems a bit daunting. It may take some getting used to, but I know that these changes will do me a lot of good. I am a new mom, managing our home and a career, but I want to be healthy for my family.
Hey there Interpreter Wendy! I know it seems tough at first to give up the oils, but honestly in most recipes you will never miss it! You can do your sauteeing in just a bit of water and can sub applesauce in baked goods that call for oil. If you are looking for quick and easy recipes, I can't recommend the Happy Herbivore series of cookbooks enough. All her recipes are oil free/plant strong and are super quick, using common kitchen ingredients- no need to buy a bunch of expensive exotic ingredients. She has many recipes on her website as well; just google happy herbivore. Fat Free Vegan Kitchen is another great blog/web site. Susan has a ton of oil free and super good recipes that fit under the McDougall plan auspices. Best to you in your journey!!