by stephanie » Wed Jul 18, 2007 6:48 pm
As DavidMR said, I'd be careful with the cooking spray. A food can say "0 g fat" if it has less than 0.5 g of fat per serving. In order to achieve that, the manufacturer makes the serving size miniscule, even though no one actually uses that small of a serving. I'll bet the serving size of the cooking spray is a fraction of a second, which is not nearly enough time to coat a pan. In reality, all oil has 120 calories, all from fat, per tablespoon. The manufacturer can divide it into tiny "free" servings, but if you go through, for example, a 1-cup bottle of cooking spray, that's almost 2000 calories of pure fat no matter how you divy it up. (The fat you eat is the fat you wear!)
Instead of using cooking spray, I'd suggest other things like nonstick cookware, sauteeing in broth or water, etc.